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Harvest Festivals

Harvest Recipes from Around the World

Succotash From America

    1 dessertspoon plain flour
    150 mls single cream
    175 grams canned or frozen sweetcorn
    350 grams canned or frozen lima beans or broad beans

    1. Boil the flour and the cream, stirring all the time, then add the sweetcorn and beans and heat through gently, stir from time to time with a wooden spoon. They will be ready within 5-8 minutes.



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